Clamshell Edge

The clamshell cut, also known as the clamshell edge, is a type of blade design commonly used in hairdressing scissors. It gets its name from the way the blades of the scissors come together, resembling the two halves of a clamshell.

The clamshell cut is characterized by its convex shape, which is curved outward from the center of the blade to the edge. This design allows the scissors to cut through hair smoothly and efficiently, with minimal resistance or pulling. It also allows for a precise, clean cut, which is particularly important in hairdressing, where precision is key to achieving the desired style or cut.

Hairdressing scissors with a clamshell cut are typically made from high-quality steel, and are designed with ergonomics in mind to reduce strain and fatigue during extended cutting sessions. They may also be coated with a non-stick material, such as titanium or ceramic, to further reduce friction and improve cutting performance.

Overall, the clamshell cut is a popular choice among professional hairdressers, as it offers a combination of precision, smoothness, and durability that is essential for achieving high-quality haircuts.